Recipes with Oregano

Beef bun in tomato sauce

Forcemeat is stirred with egg, onion, salt and pepper, and garlic and Add flour and a bit of water so it will have the consistency of Meatball sausage meat. Then FRY forcemeat as small meatballs in a deep sautepande in oil so they will be browned on both sides

Chicken Lasagna, Mexican

Thaw the spinach up and chop it coarsely with a knife. Fry chicken strips Golden in a little oil and Curry. Chop the onion and sauté it in a little oil in a pan. Blend the tomatoes and add to the onions along with cream, ketchup and all the spices. Let this sa

Chicken gumbo with smoked sausage

Chop the bell pepper, onion, parsley and half stalk finely and bladselleri came the vegetables in a bowl. Got them with *) branded spices in another bowl. Style both ready. Heat the oil in a heavy pot to start smoking. Add the flour little by little as you

Mediterranean chicken fillet

May be prepared the day before, and therefore good for those who don't want to stand in the kitchen for hours before guests come. Everything put into dish or bowl, and cool overnight, except sugar and white wine. Day: the oven heated to 180 degrees c. Kylli

White Bean Chili

Onion and garlic chopped finely and FRY in a pan with oil. When onions are clear, add spices and chicken pieces. Add the beans and chili from when the chicken has been color (not Brown-should just be closed). Then add chicken Fund so the texture becomes really

Chicken with oregano

Onion and garlic finthakkes. The oil is warmed up in a large pan with a lid. Brown chicken thighs over high heat. Lower the temperature and let onions and garlic Broil with stirring for a few minutes. Oregano, salt and pepper sprinkled over. Pour the wine and

Pizza III

Pizza-the bottom is made like the day before and put in the refrigerator. Tomato sauce: a good splash of olive oil poured into a pot which heats up the chili Sauté. along with onions and garlic. Tomato puree are mixed in, and the water added with bassilikum

Pizza buns for sandwiches

Dissolve the yeast in lukewarm water and milk mix together oil, salt, tomato paste, oregano, cheese corn, onion and meat in flour then in to Mix the dough. becomes solid (it should be slightly sticky) let dough raise in 45 min. The form then approx. 30 buns