Recipes with Oregano

Provence squash

Heat the oil in a pan and gently fry up the onion and garlic for 5 minutes. Add the remaining ingredients and simmer until most of the væden is cooked in. This blend lends itself well to a ovnret with 3-4 dl. cooked rice at the bottom and a layer of grated

Spaghetti squash pie

Mix the cooked spaghetti squash with tomatoes, tomato paste, cheese and pork chanterelles. Put the mixture into a forbagt crust. Whisk the eggs, if desired. with a little milk or cream, pour them over the mixture and sprinkle with spices. Bake at 200 degree

Squash-bankebyg in fad

Came the barley in lightly salted boiling water, turn down the heat and simmer for 45 minutes (bulgur in 10 minutes). Meanwhile, saute the vegetables in oil until tender. Mix them with the cooked barley or bulgur and season with oregano, salt and pepper. Fi

Zucchini boats with tomato stuffing

Behind the squashen at 190 degrees C in 25-30 minutes with upside-down. Low while a opbagning with butter, flour, milk and it diced Garlic. Saute bell pepper and onion in a little butter until they are soft and add to the opbagningen together with the pe

Squash espanõl

Inserts squashene into slices and fry them in oil with onion, bell peppers and garlic until they are soft. Add the chopped tomatoes and simmer for 10 minutes, for væden is cooked slightly in favour. Add olives and herbs and give it 15 minutes.

Martinmas squash soup

Squashen cut into small pieces and boil in boulion in 15 min. The cooler a bit of, blended and warmed up again. Cheese and spices is added under stirring. Serve with chopped parsley on top and with baguettes.

Spicy madbrød

Water and yeast stirred together to act or is dissolved. All other ingredients are added and the dough is kneaded well through. Dough made withdrawals in a warm place for 30 min. Dough and kneaded culled through. The type of bread you would be shaped; flûtes,

Bacalao con tomate (stockfish with tomato)

Start the night before by adding clips the fish cut into pieces in cold water until the next day and change the water a couple of times along the way. Next day: in a frying pan heat a little olive oil and saute the first klipfiske pieces, set them to the side