Recipes with Melted butter

HC Andersen cake

The yeast stirred into cold milk, flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. 1/3 part of the dough is formed into a ball, and the rest is split into 4 equal pieces, each of which is f

AMERICAN LIME-PIE

1. Insert the tilklippet wax paper in the bottom of a springform (24 cm). Mix the piedejen, and press it firmly onto the bottom of the form and a little up the page. Behind the bottom 10 min at 175 degrees, and let it get cold. 2. stir in the egg yolks, sugar

Pancakes without eggs in

Com junket in a bowl. Stir sugar into. Bland wheat flour and bicarbonate of soda, stir it in. Melt butter and stir in. Let the dough stand and sleeper (pull) at least half an hour. Rose pandekagene on a greased skillet. Served slightly warm with jam.

Oatmeal pie

Mix the melted butter with oatmeal. Whip eggs and sugar light and foamy and mix oats grynene in wheat flour with baking powder Mix., cinnamon and ginger and term it in the dough. Divide the batter on baking paper into molds approx. 20 cm in diameter. Set ramek

Oatmeal balls 08

all the dry ingredients are mixed. The melted butter as well as coffee and possibly. Grand marnier added mass and mix well together. Lodging covered for a minimum of 2 hours. The mass then kneaded and rolled in rods cut in bite-sized pieces. formed to balls th

Kokus tops

1. switch on the oven at 175 degrees. 2. mix together the eggs, sugar, kokusmel and melted butter together in a large bowl, with a ladle. 3. Form the dough with a spoon for 10 kokustoppe and set them on a plate lined with wax paper. 4. bake the cakes in the mi

Sarah Bernhard

Skåld mandlene and maldem at mandelkvern. Whisk together eggehvitene and mix with almonds and sugar. Formes to kuler and valnøttstore added on the plate. Stekes at 200 degrees for about 15-20 min. They must be lett Golden. Avkjøles on grate. Krem: Stir butt

Tebirkes (the go ´ e old)

Mix the butter and milk. Stir in the yeast and add the other ingredients, knead well. Roll the dough out approximately 20x65 cm. Fold the dough so there will be 3 layers and brush "the Middle" with eggs, before the last page will be folded over. Brush again