Recipes with Melted butter

Garlic bread

Blanch the separated, upillede garlic kogenede in water for 5 minutes, let them drain and willow them. led them simer in milk in 10-15 minutes until tender. Term the flour together with the salt and make a recess in the blend milk and hvidløj and add the me

Grøntsagspandekager with tomato salsa

Beat butter, milk, flour, eggs, salt and pepper together and stir in corn and squash in. The dough should not be too thin, add if necessary. a sprinkle more flour. Behind the pancakes in a little oil in a frying pan. Chop red onion, tomatoes, green peppers, a

Liquid fritters

Dough: Flour mixed with beer, milk and the melted butter. The eggs, yolks are shared in the dough, while whites whipped stiff and reversed in the batter to finish. The apples were peeled off, eroded and cut into round slices, which are cooked very briefly i

Baked cheese in Filo with thyme

Knockout four identical squares of filodejen. Brush the two pieces of dough with a little butter and put a dejplade over. Share the cheese in two and put a piece on each dejplade and put a sprig of thyme and Rosemary on the cheese-dup with a little olive oil.

Chocolate snails

Stir the yeast into the warm milk and the melted butter, sugar and salt added. Mix well. Stir in flour and vanilla and knead the dough supple. Raises the covered for 40 minutes. Meanwhile, stir the filling together. The dough is divided into two pieces,

Zimtstangen

All ingredients are blended to a smooth dough as one then let rest overnight. (Preferably covered with a cloth, but outside of the fridge). The next day you can then shape dough into sticks or letters or the like. It brushes with egg white and bake at mediu

Dad's Buttermilk Pancakes

Sieve the flour into a mixing bowl. eggs, salt and bicarbonate of soda in and starts his whips while pouring sour milk in in a tyns Ray, passport to further batter doesn't get too thick, then climbs it up around the beaters. When the dough is smooth and sleek

Chocolate cake with corn flour

The dry ingredients are blended well together. The wet stuff is stirred in, and the chocolate added. The batter is poured into a greased 1-litre form. Bake approximately 25 minutes at 180 degrees.