Recipes with Melted butter

Punjabi-corn bread (Makki Ki Roti)

Came cornmeal and salt in a bowl and make a well in the middle. Pour the boiling water and stir with a wooden spoon so it will be a real stiff dough. Share it in 12 balls and roll each of them out for a pancake at 3 mm thickness. Fry them on an iron plate i

Honey cardamom syrup

Mix the honey, butter, cardamom, rum and sugar in a bowl.

Kokustoppe

1. switch on the oven at 175 degrees. 2. mix together the eggs, sugar, desiccated coconut and melted butter together in a bowl. 3. Form the dough, if necessary. with a spoon, to small peaks, and set them on a plate, covered with baking paper. 4. Behind the

Ham Buns III

Warm milk and stir the yeast into the milk. Add flour, butter, salt and ham, knead it all together into a uniform, moist dough. Keep possibly some of the flour back to you know about the batter can stick to it all. Portion dough into 2 pieces and roll them o

Pancakes with stuffing III

Whisk all the ingredients together for a not too thick, klumpfri pancake. Let dough rest at least a 1/2 hour in the refrigerator. Pipe the dough through and baby possibly. a little more fluid in, if the dough is too thick. Melt the fat for baking. Pour a litt

Potato gnocchi with tomato sauce

Boil the potatoes until tender, steam them and mash them fine. Let them cool in a bowl or on a platter. then add the flour, parmesan, butter, salt and pepper. Pipe the dough together and take it out on a floured board and knead it together, but not for long.

Brownie

Dough: mix the butter, vanilla and sugar until dough is light and airy. Add the eggs one at a time, and whisk together. Add the melted chocolate. In another bowl Mix flour, salt, yeast and three walnuts. Then mix it all with dough. Pour the dough in a

Genuine Americanske pancakes

Mix all the dry ingredients together. Add the milk and the eggs little by little. Let the dough rest for 30 minutes. mix the melted butter, and bake the dough into small thick pancakes on the forehead.