Recipes with Melted butter

Hindbærmuffins II

Leaf butter, eggs and milk together. Sieve the flour and baking powder is stirred in. Add salt and sugar. Turn gently into the dough and then raspberries fill 2/3 up in muffinforme. Bake the molds in a preheated oven at 175 degrees 15-20 minutes. Bullet

Gerda's chocolate cake

Beat margarine, sugar and egg yolks well. Add the flour, cacao, baking soda and vanilla. Add the boiling water and turn the stiff whites gently in. Place in a greased and raspet springform and bake 40-45 minutes at 150 degrees (try with a stick) Cool cake

Muffins with PEAR, honey and hazelnuts

Melt the butter and honey in a saucepan. Came the sugar in a bowl, along with eggs and chopped hazelnuts and mix it well together. Add the mashed pears, and mix again. Pour butter mixture into and mix further. Then add the flour a little of the salary mixed wi

Viennese Apple roll

For dough stir butter, sugar and eggs. The milk is stirred in and finally the flour and bagepulveret. The flour came in bit by bit. The dough is kneaded through. Rolled right thin out to a large surface (perhaps it is easier to do this on a floured piece of pa

Spice cake

Butter and sugar stir well together then stir butter-milk in. mix the flour with the cinnamon and bicarbonate of soda and add it at the end. Pipe the dough well and got it in a greased baking pan. Bake at 200 degrees for about 30 min the cake is cooled

CaKa cake

Term, cocoa and flour. Add the remaining ingedienser and beat with a mixer. Bake 35 minutes at 175 degrees (hot air) The cream: mix all ingedienserne for a fixed mass and butter it on the cake. Garnish possibly cake with M & M's

Venne-cones with whipped cream and strawberries sylt.

Beat the sugar and eggs together well. Whisk the melted butter in, then the flour and whisk in. Heat oven up to approx. 200 g, and grease a baking pan thoroughly. Style plate on top of the stove or in the oven, let it be a short time, so that it is snug. Com B

Vicarage æblekage

Fat and sugar touches along the FAT to be softened to a consistency like mayonnaise, whereupon the eggs add a a a time. Finally mix the flour in and it all touched to a uniform mass. 2/3 of the batter is poured into a greased and floured baking Tin (2 liter