Recipes with Dry vermouth or white wine

Animal stew with onions and peppers and rice

The meat Brown. Add 200 grams fresh shallots, which now some gruel is with until they are lightly golden. 4 large tomatoes sliced and freed from cores taken komines in, and season with salt and pepper from the grinder. Now have to thin water down with 1

Deer medallions with Salsify roots and fungi

Meat trimmings and cut it into 4 medallions medaljonerne Brown on both sides, Sprinkle salt, pepper and thyme on and dimming the heat Rose medaljonerne 3-4 min on each side, cover to keep warm and cut the Salsify roots in long pieces of Roast Salsify roots ove