Animal stew with onions and peppers and rice

Ingredients for Animal stew with onions and peppers and rice

Instructions for Animal stew with onions and peppers and rice

To prepare the Animal stew with onions and peppers and rice recipe, please follow these instructions:

The meat Brown. Add 200 grams fresh shallots, which now some gruel is with until they are lightly golden.

4 large tomatoes sliced and freed from cores taken komines in, and season with salt and pepper from the grinder.

Now have to thin water down with 1 dl. dry vermouth or white wine and a few stalks of parsley. Simmer, covered, for the meat is tender.

Turn off the heat. 2 peppers (like red and yellow) freed from cores and cut into large terns, accepted by. Let it soak and mørne by after heating.

Taste the cloud with Basil.