Recipes with Carrots

Amager Pan

The onions chopped, potatoes cut into slices, carrots, white cabbage chop coarsely torn. The oil is heated in a pan add the Curry, onion and sauté beef in it. Potatoes, water, salt and pepper place in, boil at low heat for 10 minutes. Carrots, cabbage

Holandsk hash (food)

White cabbage and chop carrots subordinated and cut into slices. Brown beef in a little margarine and carrots and sauté with granted. White cabbage, Horseradish and add water so it almost covers. Never immerse the lid on and simmer for approximately 1-2 hours

Duck breast with creamy herb sauce

Brown duck breast on the skin side. Rose chest 8-10 minutes on each side. Tag duck breast up, cover it and let it soak in 10-15 minutes. The sauce: vegetables are cleaned, finthakkes and sauté in the pan for a few minutes. Came white wine and tomato puree a

Oksebov braised in beer with baked garlic and potatoes

Brown ox bow on a frying pan in oil. Boxes the fat and season with salt and pepper. Put beef shoulder in a heat-proof dish so. Add the beer and water. Close the dish, with URf.eks. silver foil, and place it in the oven for 2 ½-3 hours at 175 degrees C alm. ove

Grydemix

The meat is cut into cubes. The vegetables are cleaned and cut into similar pieces the meat Brown. Onions carrots and celery, Horseradish and Brown with, for it has gotten a little color. Kryderierne added, and there have to thin water down with broth, and the

Flemish beer and beef casserole

Start by melting butter in a thick-bottomed 35 g. pot (pot and lid must be able to stand to go in the oven. Cut the onions in slices and brown them in this ca. 15 min. until they are light brown. Take the bulbs up and style the Pan aside. Cut the meat into

Sour-sweet beef casserole

Cut the flesh into small cubes and Brown it in the fat in a pan. Take the meat up. Brown then the fintsnittede vegetables. Came the meat back in the Pan and add the crushed garlic cloves, ginger, salt, pepper and broth. Simmer, covered, in the 35-40 minutes

French Country Stew

Both pots should be prepared at the same time. Pot 1: Meat cleaned and cut into smaller pieces. Butter in a very large saucepan and Brown the meat, add the crushed clove of garlic along with. When the meat is browned, add the concentrated tomato puree. The