Recipes with Carrots

Curry soup with chicken

Fry the chicken pieces in the Pan, about 5 mins so greasy fry from. Coarsely chop the ingredients for the Fund, and put them in a soup pot with chicken pieces and 2 litres of water. Cook approx. 1.5 hour Take the chicken pieces and pour the Fund through

Chinese vegetables with chicken

Clean the vegetables. Chop the onions, share the carrots in two and cut them into fine strips lengthwise. cut the bell peppers, mushrooms, cabbage and celery into thin slices. Cut the chicken meat into thin strips. Brown chicken meat in the oil for about 2 min

Autumn chicken pot

Set the oven at 200 degrees c. alm. oven. Peel the kohlrabi and carrots and cut them into 1 cm thick and 2 ½ cm long pieces. Heat the oil in a large ovenproof pot in even heat. Add the garlic and fry it in 3 min feddet. take up the garlic and discard it.

Peppers with risfyld in

Crack the peppers (lengthwise) and remove the stem and frøstol. Put them in a baking dish. Bring the water to a boil with the salt and stir the rice in. Let them boil 10 minutes, covered. Tag them by flared and let them soak 10 minutes. Heat the oil in a

Chicken with vegetables in clay pot (Umani)

Rinse chicken, Pat dry, and peel the skin off of. Makes the meat out of the legs, and cut it into 4 cm. large pieces. Pour 1 1/2 liters of water in a large saucepan, and stir in sugar, sake and soy sauce in. Let the mixture boil up, and place the chicken me

Chicken with chocolate sauce and baked root vegetables

Carrots, parsnips and parsley roots peeled and cut lengthwise, come into heat-proof platter, is sprayed with oil, together with the rødløgs boats. Lightly salted and seasoned with a little freshly ground black pepper. Be made in the oven either up to an hour a

Chicken in Coca-Cola

The chicken is split into 12 pieces. Put the pieces in a bowl and good colaen over and let it marinate for at least a couple of hours. Take chicken pieces up and brown them in oil. The sugar caramelizes and makes that colaen from chicken pieces lightly take

Gorgonzola stuffed chicken with Cranberries

Cut a small pocket/Groove in the chicken breasts and stuffing their pockets with gorgonzola. Chicken breasts fried then on a very hot pan until they are done. The herbs cut into appropriate pieces and sauté with Sage and garlic. Honey boiled up in the Pan,