Recipes with Carrots

Firecracker shop 02

Wash and peel the carrots. Remember not to cut rodskiven of, the hold on, when you tear off the carrots. Arrow and chop the onion. Grate the carrots on the coarse side. Saute meat, onion and carrots. Add the curry powder, paprika and pepper. Add the puree.

Carrot buns-super delicious

Stir the yeast into the warm water, and add the milk, oil, salt, sugar, eggs and baking powder and stir well. Add the finely grated carrot and then sunflower kernels and stir again. Add the flour a little at a time. The dough rolled out in a sausage and sh

Cleva Lunch Salad (with chicken)

Chicken FRY in a little oil with Tace Spice Mix spice. Pepper, cleaned and cut into thick slices. Baby corn cut into smaller pieces. Bell pepper and corn sautéed with on the pan for a few minutes. Carrots and cucumbers cut into thin slices with a potato pe

Fish cakes with remo and rye bread

Fish cakes Cod fillet in a meat mincer or food processor and chop coarsely. Com forcemeat into a bowl and stir in the tough with salt. Eggs, flour and cream add a little at a time and stir well around, to the forcemeat has an appropriate texture. Carrot

Beef, veal fricassee

The meat is thoroughly rinsed in cold water, dried and covered with boiling water with salt. The meat is cooked gently, covered, about 1 ½ hours. In ½ litre of soup boil cauliflower and shredded carrots until tender. Bælgede peas cooked with the last 5 m

Crawfish soup

Vegetables chop finely and FRY in a little oil/margarine. Boil until tender in water spiked with fish broth. Sour cream and processed cheese are added and the soup is boiling up. Crayfish added. Then the soup must not boil. Served with flüte Tips: A real

Dutch hash (food) 3

1) chop the onions, skins and grate the carrots and slice the potatoes into cubes 2 Brown the meat and onions) and put carrots, potatoes, rice and pasta in 3) add water and a boullionterning and let it boil for potatoes are finished 4) season with salt and

Pizza snails 03

Melt the margarine and set it to cool. Yeast a stirred into the water. Add salt, eggs and yogurt. When this is touched together, add the melti-tede margarine. Collect subsequent dough with flour and knead well (hint: don't let the dough get too dry/flour – it