Recipes with Butter, margarine or rendered fat from the flesh
Sauces Chopped onions Thyme Serving Brown basic gravy ...
Sauté the onions in the fat and add wine, peppercorns and thyme. Boil the mixture into about 20 min. to ca. 1/3. SI it is in because the gravy and season with tomatpurè. Let the gravy boil well through some minutes and season again. Add the beef marrow into sm
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