Marrow sauce

Name: Marrow sauce
Yield: 1 portion(s)
Ingredients: 0.5 tbsp Chopped onions; 0.5 tsp Thyme; 1 Serving Brown basic gravy; 1 tsp Tomatpurè; 10 White peppercorns – roughly painted; 100 g Beef marrow; 15 g Butter, margarine or rendered fat from the flesh; 2 dl Red wine

Sauces

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Marrow sauce

0.5	tbsp	Chopped onions
0.5	tsp	Thyme
1		Serving Brown basic gravy
1	tsp	Tomatpurè
10		White peppercorns – roughly painted
100	g	Beef marrow
15	g	Butter, margarine or rendered fat from the flesh
2	dl	Red wine

Instructions for Marrow sauce

To prepare the Marrow sauce recipe, please follow these instructions:

Sauté the onions in the fat and add wine, peppercorns and thyme. Boil the mixture into about 20 min. to ca. 1/3. SI it is in because the gravy and season with tomatpurè. Let the gravy boil well through some minutes and season again. Add the beef marrow into small cubes. Set in a water bath and stir in the gravy, but not allow it to boil.

Marrow sauce

Ingredients for Marrow sauce

Instructions for Marrow sauce

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