Recipes with Baking soda

Roly-Poly pudding

The jam is poured into a sieve. The flour is sieved with salt, sugar and baking soda. The kidney counter is ground through the meat machine and mixed in. The dough is kneaded together with the water, rolled out on a floured table to a surface that is 25x35 cm.

English plum budding

The kidney counter is cut. The external obstacles are removed. The counter is chopped through the meat machine. Then dry the French bread through. Bring bread or rasp with boiling milk. Whole eggs and dough are whipped together. Count and bread added. The well

Salmon Veal with pesto and yogurt

Flour and baking soda are sieved in a bowl and mixed with the rest of the ingredients. Rests for at least 1 hour. Split in 6-8 pieces and roll out like a thick pancake, the size of a saucer. Bake on pan, oil or clarified butter. Placed on soaking paper. App

Sausage horns (cocktail sausages)

Mix flour, baking soda and salt. Crumble the fat. Add milk and knead the dough quickly. Divide the dough into 2 pieces and roll each piece into a circle. Divide each circle into 8 triangles. Put 2 cocktail sausages at the wide end. Roll the dough together a

Sausage horns (baking soda)

Mix flour, baking soda and salt. Pour the butter into pieces into the flour with a knife. Finally, crumble with your fingers to make it almost like grated cheese. Mix the milk and knead the dough easily and quickly. Rolled out on a message-typed table. Split i

Kartoffelscones

The potatoes are peeled and put into a large pot of salted water. Bring the water to boil and simmer the potatoes for 30-35 min. The water is poured and the potatoes are steamed completely dry in the pot. The potatoes are purified to a lind mash. Mash the b

Tart Imperial

Shortcrust: Flour and baking soda are sifted together. Cold butter chopped in. Sugar and egg yolks are stirred for egg scraps with which the dough is collected. It is rolled out on a butter-baked layer cake form. The marzipan is softened with sugar and egg wh

Port Wine Cake I

The nuts are soaked in port wine for 30 minutes. Stir butter and sugar softly and add the eggs one at a time. Mix flour and baking soda and turn it into the dough. Also, turn nuts and chopped chocolate into the dough. Bake it in a well baked form for approx. 3