Recipes with Baking soda
3 minutes dough: Mix all ingredients in a bowl and stir for 3 minutes at low / medium speed
For a baking tray (about 25x40 cm) with baking paper and smooth the dough into the mold so that it is evenly high.
Distribute possibly. Fruit on the unbaked cake.
DEJ: Whip egg whites stiff in a bowl.
Melt the margerin in a saucepan.
Whip the melted margerine with the sugar in another bowl.
Sift flour and baking soda into the dough.
Turn the egg whites around the dough.
Butter a spring mold with margarine and pour
Stir sugar and eggs well together. Add the yeast and butter. Stir well together. Add the other ingredients REMOVED FROM THE CHOCOLATE. Distribute the dough into the molds and put a piece of chocolate into each mold and back in the oven at 200 degrees for 20-30
Bring sugar and tuna in a bowl. Melt the butter and add the rest of the ingredients. (Chocolate must be chopped)
They will bake for 18-23 minutes, at 150 degrees
The banana is: Cut the bananas into slices and freeze them until they are completely frozen. (Time varies after freezer, but after 5-6 hours they are fine. You can also leave them in the freezer overnight)
Take them out of the freezer and blend them at high s
Melt the butter and pour the milk in. Then pour baking soda, salt and flour. Dough well kneaded well and set for 1 hour.
Start stirring melted butter and milk and then mix almond flour, sunflower seeds, FiberHUSK, baking soda and salt in. Let the dough stand for five minutes but do not need it. Form the dough to buns and bag them for about 15 minutes at 190 degrees in the normal
Stir sugar, vanilla sugar and butter until it is soft.
Stir the eggs in one at a time.
Add the slices of banana and stir well until it is a uniform amount.
Turn sifted flour and baking soda in.
Fill the molds and bag them at 200 degrees in the oven for a
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