Recipes with Baking soda

Steam steam cake at sea

Eggs and sugar are whipped together. The eggs are then added mixed with cocoa vanilla sugar and baking powder in the margarine is melted and poured together with the milk. Pour the dough into a greased baking pan baked at 190 degrees C. alm. Oven for 20-25

Fried pancake with apples

The recipe originates from a magazine, can not remember which one. It's just so good and it must not be forgotten. So, therefore, I have written it to everyone's best, here at the cookbook. Stir the dough together and pour it into a mold, about 2 liters, or

Blueberry cake 02

Stir butter and sugar white with an electric mixer. Stir the eggs and stir well. Mix wheat flour, almond flour and baking soda together and gently wrap it in the sugar stock. Bring the dough into a greased spring form. Pour blueberries over and gently push

Children Bread

Mix flour, sugar, baking soda, salt and oil in a bowl. In another bowl you pour water and crumble the yeast. Stir quietly in the water until the yeast is dissolved. And add the yeast to the flour mixture. Behind for 20 min. At 180 degrees in a typical oven

Chocolate cake all maria

Start stirring brown dough, sugar, flour, baking soda and vanilla sugar in a bowl. Add the eggs and cocoa. Chop the almonds and put them in the dough. Baked for 29min. At 200g in admirable furnace remember to lubricate the mold with butter or spray

Cookies

Mix butter, sugar, daffodil, egg and vanilla in a stirring box. Sift flour and mix it with baking soda and salt. Mix the flour mixture with the butter mixture slowly. Chocolate and possibly m & m's finally put in and baked oven for 180c hot air for 15-20 min

Carrot / Zucchini Frikadeller (Vegetar / Low FODMAP)

Tear the half of the zucchini and carrots and add salt. Let it drag for 10 minutes. Squeeze as much fluid as you can. Add egg, (1/2 teaspoon) salt, spelled flour (can be replaced with almond flour) and baking soda. Mix well. Form the mass to meatballs. Step in

Squash cake with nuts and chocolate and cheese cream

Turn on the oven at 180 degrees C. Nuts and chocolate chopped, the squash tears fine. Whip egg, dough and sugar into an airy foam with a hand-knife. Gently turn the rest of the ingredients into the eggshell. Pour the dough into a small frying pan (25 x 35