Recipes with Baking soda

Greek flatbread

Turn on a frying pan, medium heat, without fat. Mix the flour, baking powder and salt. Mix then flour mixture a little at a time until dough in yoghurt almost sticky more. Share the next, in two parts. Sprinkle a little flour on the work surface and press the

Banana Cake without eggs and milk

MOS the 4 bananas. Add the other ingredients, add water so that the mass will be arduous, neither too thin or thick. The mass is filled into a suitable form, covered with baking paper instead of fat. The cake is put in a preheated oven at 220 degrees c. alm

Banana Cake with no fat

Whisk eggs and sugar together thoroughly with a hand mixer until it is light and airy. Mix the flour and baking powder. Mix the milk and eggs in banana bog, and stir this mixture into the batter alternately with the dry ingredients. Fill the dough in a grea

Lemon Cake II

The margarine stir white with sugar. An egg whipped in at a time. Flour and baking soda are mixed slowly in a little lemon juice be kept back. for the glaze, and the rest of the lemon and the boiling water is stirred into the pie. Bake at 180 degrees for ½ hou

Low-fat Guleros and pineapple cake

Butter a springform on approximately 23 cm in diameter, and put wax paper in the bottom of the form. Mix all the dry ingredients in a bowl. Whisk the 2 eggs and egg white together with the oil in a second Bowl. Slice the pineapple coarsely, and grate

Chocolate Chip Muffins

Mix all the muck, but pour melen in eventually. In the oven: 200 degrees c. alm. oven in 15-20 minutes. Tips: Grovhak the chocolate so that they can be tasted in your muffins.

Oat cakes 02

Melted margarine and oats grynen mix. Let it soak for 10 minutes. Mix the rest in. Good distance on the plate between the cakes. Bake 8-10 minutes at 200 degrees c. Tips: I put pasties on with a teaspoon. appropriate size

Birthday cake with fruit

Smørdej: Sugar and margarine is stirred well and stir in egg yolks Flour baking powder and milk is stirred in.. Meringue bottom: Whites whipped stiff and sugar sprinkled in the whipping: Then slowly invert the vanilla and the sugar therein. The dough in