Recipes with Baking soda

Waffles VII

Mix all the dry ingredients together in a bowl. Add the milk and melted cooled butter. Stir well and add the eggs. Whip it all together with a hand mixer or an electric whips. Let the dough rest cool for about 30 minutes before baking. Dough should be thick li

Shed trolley banana cake

Turn on the oven 175 degrees hot air. Melt margarine and cool. Whip eggs and sugar into an airy mass. Add water, magarine, flour, baking powder and cocoa powder according to how much you want, I usually approximately 2 ½ dl ... Take half, that is, 100 g of

Katrine s Cookies

1. switch on the oven at 175 degrees. 2. stir in brown sugar, sugar and softened butter in a bowl. 3. Beat egg and stir in ´ out. 4. mix the flour, baking powder, and salt together in smørblaningen. 5. chop nuts, grate the chocolate or rosinnerne i

Plum cake in baking pan

Chop the stuffing and mix it with 1 tbsp. flour. Tube soft fat and sugar together well. Stir in the eggs one at a time. Mix the flour, baking powder and grated orange peel and stir it in alternating with Rome. Pipe the filling in. Got dough in a well-oi

Pepper Torte 02

Stir in sugar and butter together, then add the cream first and then the other ingredients, so the dough is to shape, not more. How much depends on what kind of flour you use. Let dejklumpen be in the refrigerator at least overnight before proceeding with depl

Grandma's chocolate cake

First you flour and bagepulveret mixes well together, then mix the sugar, cocoa and vanilliesukkeret also in the Oven turns on at 175. garder. Then add the melted and cooled butter into flour mixture. In another bowl, beat the eggs and place in the dough

Tose cake

mix the ingredients well after order. Let the oven heat up in 250 Weeps, and let the cake bake in 50 minutes Tips: perfect for a girly night:)

Tuckage

Beat the whites until stiff, whisk a little of the sugar in whites, turn over the rest in, turn the broken biscuit-baking powder-vanilla sugar and possibly. chopped nuts in. Pour into a springform, which is lined with baking paper. Bake at 175 degrees c. alm.