Recipes with Baking soda

Gulerodsmuffin

Melt the butter. While river you carrots fine. Mix milk and egg whisk easy. Add the raisins, oatmeal, carrots. Whip. Add baking soda, vaniliesukker, and the juice from appelsinen. Finally, add the melted butter and make the dough smooth with flour so that it h

Mudcake

1. chop chocolate fine. Stir in butter, 75 g chocolate, sugar and milk together in a saucepan until it is uniform, but it must not boil. Came the mixture into a large bowl and refrigerate it 15-20 my. 2. stir the egg in the flour and cocoa powder wheat Histor

Strøjsel from Christiansfeld

300 g. margarine and 4 eggs stirred together. Then add 50 g. melted margarine, 275 g. flour, 15 g. baking soda, 2 dl. milk. The dough is stirred well and spread out in a roasting pan in a good 2 cm's thickness. Bake in preheated oven at 175 degrees C not in ca

Squash-flavored cake

Stir the butter with Atwell and yoghurt. Add one egg at a time. Mix the flour, baking powder and spices. Mix in walnuts and subsequent mandels sliver in. Stir the whole mixture of flour, etc. now in butter mixture. Peel squashen and remove seeds. Grate squa

Peach bradepande cake

Stir in butter and sugar well and stir in the eggs one at a time. Peel and udsten the peaches, cut them into cubes and stir them gently into batter along with vanillesukkeret. Mix the flour and baking powder and turn it gently in. Wide dough into a ba

Red velvet cake, Alabama styles (Red Velvet Cake)

The batter is poured into a oliered springform, with staniol at the bottom, because the cake well can drain out. The cake should bake in 45 minutes at 200 degrees. When the cake has cooled, shared it gently in two. Icing accepted into the mindten of the pie,

Dumplings

Chop the mushrooms, scallions and chili. Stir-fry it all in a very warm wook or forehead for about 2 minutes. Add the soy sauce. Boil the liquid is evaporated. Portion dough into 24 pieces. Form them into buns. Roll them out until they have a diameter of appr

IogA Muffins

Put the ingredients in one by one. Stir the dough with a little space so it doesn't get too crowded. Gets the dough too thin, put a little more flour in. It will be too thick, put a little more milk in. It will be for pale, add more cocoa powder. When the d