Recipes with Baking soda

Pan bread of chickpeas (gluten-free)

All ingredients are beaten together with whips, to hand it is smooth. The oil warms up on a teflon pan. The batter is poured on. Bake-FRY on both sides 10-15 minutes at medium heat, covered, so it gets the color. Turn off your forehead, and let it get the l

Chocolate scones II

1) heat oven up to 210 degrees. 2) Sift flour, salted and came down in a bowl. 3) Click chokkoladen me not too fine. 4) Share the butter in chunks and crumbles it quickly into the flour. Put so baking soda, sugar and the chopped chocolate and eventually but

A Christmas cake

sugar and butter is stirred together with an egg at a time, the rest-kokusmel added. 175 g. at middle slot ca. 30 min. Sprinkle coconut and chocolate buttons over the warm freshly baked cake and let it cool. Tips: bradepande cake

Chocolate cake (the you know enough, not low-fat)

Eggs and sugar, beat well together. Add the remaining melted margarine, this add-in the end Bake at 30-40 minutes at 200 degrees c. alm. oven.

Super good choolade cake

Approach:D a is a big portion, so take a large mixing bowl. beat the eggs and sugar, melted margarine is stirred in. Cocoa, flour and baking powder alternately with milk and stir in boiling water. Pour into a large braddepande and bake on the lower Groove a

Super sweet-chocolate muffin

Turn on the oven at 200 degrees. Smælt magarinen, and add the milk into the pan. Mix the flour, eggs, cacao, oatmeal powder, baking soda and magarineblandingen. Put the mass in the small muffin molds and bake them for about 25 minutes. Let them cool down for a

Carrot cake extra yummy

The cake baking time is approximately 1 hour at 175 degrees beat the butter, sugar and eggs together well. Mix flour, cinnamon and baking soda in so gulrøder. Add raisins and nuts the batter is poured into a springform or the like. a perfect fit for a s

Brunch pancakes American

got all the "dry" ingredients in a bowl, then eggs and oil came in, (without touching the round) came to the last milk in. (very important! for so there will be no klumber;)) behind them like any other pancakes in a frying pan with a little butter or becel.