Recipes with Baking soda

The world's best Pineapple cake

1. Beat the egg yolks, sugar and pineapple brine well together. 2. The flour sieved and turned into egg mixture. 3. Beat the egg whites until stiff, with baking soda and salt and toss it in the mass. 4. Butter springformen well and sprinkle it with sugar.

Chocolate Brownies

Preheat oven to 190 degrees. Grease a baking Tin on 20 cm * 20 cm with a little butter and cut as a piece of paper to the system so that it fits exactly into the mould. Melt chocolate and butter in a glass bowl over a saucepan of boiling water. Remove it

Cookies 04

Chop chocolate coarsely. Beat the butter, sugar and eggs with an electric beater. Mix the flour, vanilliesukker and baking soda. Tube melblandingen with butter then stir the whole mass and hazelnut kernels ogchokoladen. Roll out dough to about 18 balls, add a

Marble cake 03

Stir in butter and sugar well and add the vanilla and eggs. Pipe bagepulveret in the flour. Stir the flour in the batter alternately with cream/milk/sour cream. Take 1/3 of the dough from cocoa and stir in half of the bright Came. dough in a greased sandkage f

Sqashkage

Squashen rives. Beat eggs and oil together. Add the rest of the ingredients. Stir well and place it in the springform ca. 25 cm. in diameter. Bake approx. 65 minutes at 175 degrees c. alm. oven.

Pie bottoms without egg 03

Mix the dry ingredients. Pour the milk in and whip to last the melted margarine in. Bake in a greased springform 40 min. v. 175 gr. Tips: Proposal for filling: whipped cream and strawberries

Aunty's Dreams

1. Vanillen split and scraped out the grains with a small knife. The butter is melted at low heat along with the grains from vanillen. 2. The pot is taken from heat add the sugar and stir into the mixture has cooled. 3. mix in the flour and baking powder and

Banana cakes

Mash the bananas, add eggs, sugar, sugar and milk vanile. Mix the flour, bicarbonate of soda, baking powder and cinnamon in. Mix everything fast together. It came in a small baking dish (about 1 l) Bake at 175 degrees in 50 min.