Recipes with Bacon

Father's delivery post

Blend liver, spoon and onions. Finch mushroom, garlic and bacon and pour it into a large bowl. Warm the milk with broth the dice until they are dissolved and pour it into the bowl together with the rest of the ingredients and the liver mass and stir with a s

Kikler's Gulyas (authentic)

Blend garlic with fried tomatoes Cut the bacon into the tern. Prepare the vegetables: chop them roughly except the peppers to be chopped well. Brown the beef well. (It always starts to boil when the juice runs off, but finally fry when the liquid is b

Minestrone soup

First, clean all vegetables. Onions, carrots and pears are cut into small cubes and placed in a bowl. Cauliflower cut into small bouquets, pepper fruit cut into tern, celery in fine slices (½ cm thick). The three parts are put in another bowl. Pour the oil

Burning Love with Sausages

Peel potatoes and divide them into suitable pieces. Boil the potatoes until they are well tender. Pour the water and steam the potatoes dry (shake the pot a few times). Mashed potatoes. Add milk while stirring with an electric whip so the moss becomes airy. Ad

French casserole

Chop the onions, chop the bulbs on a pan with butter until they have a light brown surface, then remove them from the heat. Rivet bitten by garlic. Chop the bacon in tern or small strips, wrap them until they turn brown, then remove them from the heat.

Mörbrad in dish 04

Step the bacon slices and set them aside. Pudding the darkness of the toes and fat. Cut it into 2-3 cm slices. Brown the tenderloin slices and season with salt, pepper and some peppers. Put them in an ovenproof dish. Get the fried tomatoes in the dish, but sav

Long-term pheasant with bacon

Set the oven to 100 degrees C. alm. oven. Blame the parsley and stop the pheasant with it. Grab the pheasant into bacon. (One package to each page.) Place it in the oven for 3½ hours. Turn up to 225 degrees C. alm. Oven and let the pheasant stay in the ove

Turkey baked in bacon with rice

Turn the oven on at 175 degrees Around the diced turkey fillet, your bacon rolls. NB: It is important that the bacon is properly secured, as it should be firmly seated. After that you light a frying pan to blush and lighten your fillet until the bacon