Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Bacon

Mains Pepper Parsley Salt ...

Clean, onions, leeks, mushrooms and peppers. Cut onions, mushrooms and leeks into thin rings and pepper in the tern. Put the vegetables on the forehead without taking color and put them in a greased ovenproof dish. Sprinkle the sirloin and cut each sirloin


Mains Various spices Onion Bacon ...

Flake Bacon on a frying pan Spread the raw chopped beef over the bacon, leave a few cm free on one side. Chop well and spread over beef beef. Spices spread over beef and onions, not to be saved as both beef and bacon suck richly, and some disappear with the


Sides Pepper Breadcrumbs Salt ...

Stir the meat with salt, pepper and egg. Add rasp. Add broth gradually. Form the dad to a loaf and put the bacon over, in an ovenproof dish for one hour at 200oC hot air oven


Mains Wheat flour Pepper Salt ...

Turn the chops into flour with salt and pepper and brown on the forehead and place in an ovenproof dish. Mushrooms and tomatoes are shaken in the butter on the forehead and then spread over the chops. The pan is boiled off and the cream added. The sauce is


Appetizers Flutes Iceberg lettuce Cress ...

Step bacon so it gets cold but crispy. Cut the peppers into small terns. Tear iceberg lettuce into small pieces and put it as a bottom on a small plate or ash. Put a pineapple ring on the iceberg salad, and put the chicken salad on it. Decorate the salad wi


Mains EVS. brown sauce or any other sauce after own imagination Milk Pepper ...

tips: Mix it all together, make small divides of them and look at the forehead, easy as nothing. Tastes well with potatoes, rice and pasta.


Mains Pepper Salt Sugar ...

Cook the pasta according to the instructions on the package. Wash the broccoli in smaller bouquets and cook with a little salt approx. 5 min until it is tender. Stack bacon in a pan and put it on a piece of paper. In the meantime, chop an onion, then gently ru


Mains Bacon Coconut milk Small can of corn ...

Step bacon on a pan. Preferably without fat. Be careful not to give it too long, it must not be completely rigid. Take your bacon off the forehead and drain it. A few pieces of paper roll on a plate can handle the trick Cut the onions and squeeze the garlic