Mains recipes

Broiled cod with sennepsovs

Part like the cod into serving pieces and cover with plenty of water with added black peppercorns, salt, dill and vinegar to the boil. Boil it for 15 minutes without bluster cookies and creamed off regularly. Be taken up carefully with slotted spoon and ser

Duck breast roasted in oven

Came the duck breasts in a very hot pan with fat side bottom in 2 minutes. Turn them and FRY for 2 minutes. Came the duck breasts in the oven. FRY approximately 15 minutes at 180 degrees c. alm. oven. Tips: Serve, if desired. with fried vegetables, ovnk

Bildircin Yetiştiriciliği-Cailles En Sarcophage

Quails deboned sprinkled inside with a little salt and pepper, and filled with Goose-liver and truffle into slices. Frozen puff pastry cut out, so that it is slightly larger than the quails, since these must be able to lie in the pre-baked Neapolitan chests.

Perlehøne tureen

Make bead hen able and udben the drumsticks and wings should not be used. Part brystfiletterne once or twice. Blend or chop the rest of the meat in a meat grinder along with hearts, gizzard, liver and for. Crush the juniper berries finely and chop clean

Leberkaese

Chop the meat and liver fine, arrow and cut the onions into cubes, also cut the bacon into cubes. Run this mixture 2 times through mincer to it is uniform. Prepare a real father's while you add eggs, finely chopped parsley, bread crumbs and spices. Graduall

Chicken al la spla (Chicken Casserole from Sudan)

Chop the onions finely and fry them Golden in oil. Add the peanut butter. Share the chicken into smaller pieces, and put them in a pan with onions and peanut butter. Add the tomato puree, chili and peppers diced, crushed garlic and salt. Let them cook for 1

Chicken in sour/sweet sauce

MARINADE: 1/2 dl olive oil, garlic, sweet chilli sauce sambal oelek is mixed with the meat & as are diced or strips. Meat & marinade through the FRY and taken by. STUFFING: cut the vegetables into suitable pieces. Gently fry the onions in oil in

Bacon Pan

Came the oil in a saucepan, warm it up got the bacon in and Brown it well with onions and garlic, add the tomato paste, krydderrierne came in and the liquid, boil it up for about 3 minutes. Add coktailpølserne, boil it for about 5 minutes. Piskefløden ca