Mains recipes

Caribbean Chicken frikassé

Share the chicken in the thighs and upper thigh and remove the skin. Stir in a marinade of Orange and lime juice with garlic, chilli, black pepper and 1 1/2 teaspoon salt. Turn the meat in the marinade and let it soak at least a few hours at room temperature o

Boiled fish in mild garlic cream horn

Start with the low aïolien. Squeeze the garlic, egg yolk came in and add salt. The beat well, add the oil, little by little, in the same way as for mayonnaise. Season to last aïolien with lemon juice, salt and pepper. Horn, the fish are cleaned and cut into

Peppers with pasta in cream sauce with bacon

The peppers cut into strips and FRY in very short time in the oil along with the crushed garlic and chilli cream is added and the right season with salt and pepper. The bacon cooked in the oven or on the forehead and divided into appropriate pieces and reve

Winniemix

The rice is cooked and put in baking dish. The meat is cut into cubes and Brown together with onion, white onion and spices. The peeled tomatoes are added, and the gravy some gruel is in approx. 10 minutes. Stir in the cream and then distributed the gravy over

Indian Pakora

Cut the onions in long strips, Peel and cut the potatoes into round slices (approximately 1/2 cm. thick). The spinach should be washed in cold water. Garlic, ginger and chili to be torn. All things accepted in a large bowl. Add the 250 g chickpea flour and spi

Mujadara (lentils with bulgur)

Boil the lentils in water for they become slightly soft. Add the bulguren and stir lightly. Put the lid on and turn down the heat. Boil for approximately 10 min. the onion cut into rings and fried on a frying pan in olive oil. Lentils and bulgur is poured onto

Sarma (Turkish grape leaf rolls)

Put 1 kg. meat in a bowl. Chop the onions and put them down in the flesh. Chop the parsley and also put it in the bowl with the meat and onions. Com 1 can tomato paste in and half of the olive oil. Wash the rice thoroughly before you put them in the bowl. Mix

Polish kåldolmere

Cabbage: Boil water with a little salt in the cabbage, Rinse and remove. kålstokken. Put kålhovedet in the boiling water and remove the leaves up one by one, as they become soft enough that they can be folded about forcemeat. Father: Boil the rice al dente.