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Mains recipes

Mains Pepper Salt Crushed garlic ...

Knead the meat with garlic, sour cream and spices. Form 4/beefburgers and put a slice of bacon around each steak-close with kødnål. Does the oven ready for grilling. Brush both surfaces with oil. Set the steaks in the top half of the furnace on the grill grate


Mains Ginger Soy sauce Chili ...

Soy is poured into a large bowl. Add the finely grated ginger, juice from the Limes (or 1 ½ lemon), finely chopped chili (with or without nuts), finely chopped garlic and ca. groftkværnet black peppercorns. Mix marinade. Then pork fillets must for EVS. 's e


Mains A little fresh lard for frying possibly second fat Pepper Salt ...

This right is for portioning! The fillets filetteres back! Then plastered the of for tendons mm. Trimmings mm may want to FRY and is used for wildly buillon. Once that's done they rubbed with salt and pepper! Fillets Brown then on a hot pan. Once they are brow


Mains Egg yolk for brushing Cayenne pepper A bit of butter and flour mix for jævning ...

Cut four Neapolitan cakes out on 6x6x6 cm. Brush with egg yolk. Bake in an hot air oven about 15 minutes at 180 degrees allot e is golden. Kept warm. They should be crisp and dry. Fjæsingen seasoned with salt and pepper and turn over lightly in flour. FRY brie


Mains

Polenta • 1 triangular terrine form is sprayed with fat and fores with baking paper and sprayed again. • a little parsley and thyme chopped fine • 8 dl water salt and pepper to taste boil up with: • 2 dl whipping cream and sprinkled with whipping: • under the


Mains Oil for frying Finely chopped fresh ginger Minced garlic ...

Make a marinade of soy sauce, honey, ginger and garlic. Marinér in 15-30 my flesh. Let the meat Cook in a little oil in the event of heavy heat for approx. 5 min., put it aside and keep it hot. Stir-fry then wokblandingen for approx. 5 min., came the chicke


Mains White pepper Salt Vegetable stock cube ...

Bank kødskiverne out with a clenched hand. Share each cucumber into four long sticks and put a hand on each kødskive. Scroll kødskiverne together and hold them together with toothpicks or kødnåle. Melt 1 tbsp. butter in a pan and fry the rollers so that the


Mains Mixed wild mushrooms (Chanterelle porto belle etc.) Strong Fund Mixed tender vegetables ...

Brown the meat in a hot pan, season it with salt and pepper. The meat is fried in about 20 minutes in a hot oven 200 degrees (remember to let the meat stand and pull in about 15 minutes before it cut out). The wild mushrooms sautéed in butter and came mes o