Mains recipes

Kyllingragout

Fill a pot halfway with water and add a lemon, cut in half, 1 bay leaf, vinegar and a little salt. Cut the stems of the artichokes. Starting from the base of the Artichoke and cut with a vegetable knife all the leaves away and then remove the artichoke bear

Chicken Maryland

Thaw the frozen kyllingop, and share it in pieces. Mix flour, salt, pepper and paprika in a plastic bag. Put chicken pieces in and shake well to all pieces are covered. Whisk the egg with a little water, dip the chicken pieces into the egg and turn them in bre

Baked creamy cheese pasta

Boil fusilierne in a pot of boiling water with added salt. Sifted and 2.5 dl of cooking water is stored. The paste is put aside to cool off. Preheat oven to 180 degrees c. alm. oven and butter a ca. 2-litre casserole dish with olive oil. Whisk cream, egg

Cheese pasta with vegetable sauce

Heat oil in a wide-bottomed pan and FRY leek and carrot, then courgette and celery. It should not brown. Add tomatoes with wetness, puree, broth and spices. Let the sauce simmer about 15 minutes. Com mushrooms in and continue boiling 5 minutes. Season with sal

Salami and cheese pasta

Cook the pasta to the barely finish. Arrow the onions and cut them into thin slices. Bell Pepper cut in fine strips and squashen cut into sticks. Cut the sausage in striml and cheese into cubes. The fat is melted in a pan and fry the onions glossy. Add the bel

Cheese Au Gratin Potato Tart

potatoes and leeks cooked 15 minutes in a little water. The water is poured off, and it cooled a little. Eggs and parsley stirred together with potato and Leek. Season with salt and pepper. Mix in 6 small greased individual tærteforme or the like. Sprinkled wi

Cheese gratinated lemon sole

Let the spinach thaw through and push the free from moisture. Steam it for a moment with a little lemon, season with salt and pepper and squeeze the garlic in the Pan from the heat. Tag. Sauce: Finely chop the onion and fry it and Arrow in a little butter,

Pasta gratin 03

Mix sour cream, cheese, crushed garlic, salt and pepper. Add the cooked pasta. Slice the meat and vegetables into suitable pieces. FRY it in a pan at high heat. Season with strong krydderibalnding (URf.eks. steak or barbecue spice). Mix meat and vegetables wit