Mains recipes

Arabic falaffel

Chick peas soak the day before (at least 8 hours). Chickpeas, onions and garlic chopped then 2 times through the mincer. Spices and bagepulveret put in the mixture, after which the dough is kneaded and resting for half an hour. With a falaffeljern shaped

Recipe for Sambusa

Save a little dough: flour. The rest is mixed with oil, salt and water are added gradually. The dough should be firm and is formed of four buns. Each dumpling rolled out to saucer-size. A piece of brushed with the next piece added on and brushed with oil. To b

Somali bajiya

Soy beans soak in cold water overnight (at least 12 hours) after which the blended nicely with the rest of the ingredients. The form then the mass in small round rings and rose rings in hot oil. Tips: A Somali Court, reminiscent of falaffel

Wild Mushroom lagsagne

The stew: cut champignonnerne in 1/4 and chop them coarsely in a foodprocesser, grate the mushrooms in 1 tablespoon butter in 3 laps when the mushrooms are golden, add sherry and cook væden away. Add the roasted mushroom to the clutching Carl Johanner, and boi

Pizza alla Neapolitan

Low a dose of pizza dough. Set the oven at 225 degrees. Filling: Scald and Peel tomatoes, free them for stilkefæste and cores and slice the tomato flesh into small pieces. Knead the dough and roll it into a thin, round plate. Fold one edge all the way around s

Spaghetti Neapolitan

Chop the chili pepper, preferably with kernels, onion, carrot, celery, parsley and some basil leaves nicely. Sauté it all in oil without it takes color. Chicken and peel the tomatoes (or if using tomatoes from tins to be they just drain away) cut the tomato

Pasta Neapolitan

Arrow the onion and chop it coarsely. Chicken and peel the tomatoes, remove the seeds and chop the tomato flesh. Heat oil in a pan and gently fry the onions shortly. Add tomatkød, boullon or wine, parsley, Basil and chili. Season with salt. Let the sauce boil,

Carciofi alla Neapolitan (Artichokes with olives and capers)

The stem is broken by the artichokes. wilted and coarse outer leaves removed and the upper third of the leaves are removed with a pair of scissors or a sharp knife. The trimmed artichokes quartered lengthwise and placed immediately in cold water with lemon jui