Mains recipes

Norway lobster and scallops Curry

Norway lobster and kammmusling be marinated in oil with coriander. Curry-vanilieolie: curry powder, salt and vanilla roasted in a pan. The oil is added and the whole thing pulls an hour and sieved. Liquid polenta: all the ingredients are mixed, boiled up and b

Sommerwok with Norway lobster, chicken breast and herb

All ingredients be made ready before we FRY lobster tail split, soigneres and intestine is taken out. The chicken breast is cut out of the hull and cut into thin all crowded. Carrots and Leek cut into Matchstick strips. Red onions cut into thin both. Garlic ch

Norway lobster stuffed turbot filet with lobster sauce

Sauce: Lobster Fund is reduced to approximately 2/3 share. Cream Sauce and added further into to 2/3 share. Ajay season with brandy, salt and pepper. (The sauce may be smoothed over with a little corn flour) Turbot fillet The herbs are chopped and stirred

Norway lobster with Basil

Put Norway lobster tails in a heat-proof Bowl or platter. Blend the rest to the ingredients and it came across. Put it in the oven during the lit grill 250 degrees c. alm. oven for five to six minutes, or until it becomes Golden and crunchy. Server with the

Garlic fried Norway lobster served with filokurv, fruit salsa and tarragon cream

Fruit salsa: olives, peppers, grapes and kiwi chopped very fine and sauté in a pan in a little oil. Filokurve: filodejen out in 16 square Cut pieces 10 x 10 cm. To a basket be 4 pieces over each other on the crossword, brush them with oil and put them over

Surf and turf with lobster and Kangaroo

Hummeren split. The tail is lifted out of the shell and cut into smaller pieces. The clutches are shared in the joints, and the shell breaks easily. O chili garlic chopped fine. Kængurosteaksene cut into thin strips. 1 tbsp. Heat the oil in a wok or frying

New Years Eve hummer II

Share hummeren in two. Take the meat out of the clutches and put it on top. Came chopped onion and Dill on oil and then added a little salt and pepper. Hummeren lunes by 180 degrees c. alm. oven approximately 15-20 my. Serve with warm baguettes and dressing

Norway lobster tail soufflé

The rice is cooked and place in 2 oven dishes. Above poured asparagus + wetness. Lobster tails toasting in Curry and butter and place over aspargesen. The egg whites beaten stiff. Stir the mayonnaise with mustard and a little vinegar and mix with whites. This