Mains recipes

Baked skaldyrsmarmitte

First, the animals are poached in fish Fund. Oysters opened over the Fund so the juice will not be lost. They are released from the minutes, are poached in Fund 1-2 min, and taken up with a slotted spoon. The prawns are poached as well in a few min. Hummeren b

Stuffed pancakes m. lobster stew

Mushrooms, cleaned, cut into slices and FRY in a little butter. Add the whipping cream udrørt with wheat flour and white wine, bay leaf, dill, salt and pepper, let it boil well through. Flavor to pasta with lobster or lobster broth. Put cooked lobster diced ge

Fell in love with lobster tails

The raw tails dust the skin with flour, salt and pepper, and turned over in 2 minutes in Golden butter on a frying pan. Shake the Pan so they trundle around. Be taken up. Pour whipping cream, tomato paste and extra butter into the pan. Cook the sauce in 3-4

Marinated Norway lobster

The marinade is made first by the ingredients mix. Arrow shells of Norway lobster tails and remove the black string. Turn the tails in the marinade and let them soak for half an hour. Serve tails in small baking tins with 5 of each and bake them at 190 degrees

Turkey schnitzel (saltinbocca) with Sage and air-dried ham

Bank Turkey schnitzlerne with these events. They must be ca. 1/2 cm thick. Advantage Sage leaves and minced garlic on the four schnitzler. Put a slice of ham on each. Fold schnitzlerne on the Middle, turn them in flour and season with salt and pepper. Fry them

Green vinterret with skorzonerod

Leeks, onions and carrots cleaned and cut into slices. Celery/parsnip/parsley root peeled and cut into cubes. Salsify roots peeled off (immediately before use, otherwise they must be laid in vinegar water and rinsed before use) and cut into 2 cm long pieces. L

Tunsteg

Put the fish in a not too large ovenproof dish. Beat the ingredients for the marinade together and pour it over the fish – style the cool, covered, for at least one hour. Turn it on and off. Sprinkle bread crumbs and salt over the fish and set the dish in a ho

Potato Pancakes (III)

Cook until potatoes are almost tender in salted water. Take half of the rest on to Boil them up. they are very tender. Drain and mash them. Cut the potatoes into small cubes, you took from on ca. 0, 5x0, 5 cm. Chop the onion and garlic finely. Saute onions,