Mains recipes

Pepper quail

'S grouse and pat dry. Cut them in half and put them in a large, deep platter. Pour the fish sauce of quails. Marinade: run all ingredients together to form a finely chopped lot in food processor/blender. Wide marinade out of grouse, deck them to and style the

Marinated beef kebabs

Cut the meat into cubes of 1 1/2 cm. Up arrow the onions and cut them into slices. Arrow white onions and chop them. mix onion, garlic, red wine, oil, honey and season with pepper. Put the meat marinade and let it soak in it in a cool place 2-3 hours. Turn on

Smoked mackerel with spinach and potatoes

Boil the cleaned new potatoes and mix them with the fresh chopped parsley. The spinach soaked in boiling water, taken up and afdryppes. Pressure the last moisture from. Hot spinach on pan in butter and season with nutmeg, salt and pepper. The mackerel

Lamb ribs

Put lamb breast in a bowl. Mix the honey, water and soy sauce. Pressure individual cloves of garlic. Pour the marinade over the meat and style dish covered in refrigerator overnight. Brush with oil and cook it on the grill about 15 minutes on each side. Give g

Lamb Chops with chili sauce

The garlic and sauté in hot chili oil to the onions take color so they fished up. Tomato concentrate added and some gruel is, while koteletterne FRY. Serve with pasta or boiled potatoes coils. Koteletterne grilling about 4 minutes on each side-they are ready w

Lamb meatballs on a skewer

Tomato sauce: cut the onion into rings and fry it in oil with pressed garlic. Add the peeled tomatoes, tomato paste, water, Bay leaves and Rosemary. Cook the sauce over a low heat for about 15 minutes, take the Laurel leaves up and refrigerate the sauce. Lamb

Lamb on skewers

Mix the ingredients for the marinade. Koteletterne dry with paper towels and place them in a plastic bag. Pour marinade over, close the bag and place in refrigerator for 24 hours. Boil the potatoes for about 10 minutes with the skin on. They should only be hal

Savory lamb skewer with tzatziki

Tzatziki: pour the yoghurt to draining in a coffee filter 1-2 hours. Mix the yoghurt with olive oil, mint and garlic and season with salt and pepper. Turn the cucumber in. Lamb skewer: mix the Lamb, onion and parsley to the father's in a bowl. Season with spic