Mains recipes

Grilled ostrich with herb butter

Whip the soft butter creamy and pipe it with mustard, chopped capers, fintkakkede olives and lemon zest. Season to taste with lemon juice. Shape the butter in wax paper or foil and put it in the freezer or refrigerator. Brush the ostrich meat with oil and gril

Grilled beef in wild betel leaf

Marinade. Mix the ingredients for the marinade and mariner beef in 30 minutes. Rose studded, cool it and chop it into thin strips. The Mariner with the salt and sugar and style it aside for 15 minutes. Soak the wild betel leaves and baste them by. Mix beef and

Grilled trout

Clean the fish, scrape the scales and mucus of with a knife. Chop the dill and stir it with butter and pressed garlic. Advantage the butter in the fish and sprinkle with salt and pepper. Advantage slices of lemon on top of the fish and wrap it in aluminum f

Grilled leg of Lamb with lavender and Rosemary

In regular distance around the mallet scratched 20 small incisions and herein be thinly sliced garlic. In a bowl mix the lavender, Rosemary and olive oil. Butter the mallet evenly with sheeting, and style it in about 2 hours by alm. room temperature. While swi

Grilled Garlic Chicken

Rinse chicken pieces and pat dry. Put them on a large platter. Marinade: mix all ingredients together in a bowl. Pour the marinade over the chicken pieces and toss them well so that all meat is thoroughly covered in the marinade. Cover the dish and style it

Grilled Salmon with Japanese rissalat

Cook the rice according to the instructions on the bag loose and let them cool off. Grate the tonsils light brown on a dry pan and let them cool off. Sugar peas blanched for 2 min. Carrots peeled and cut into julienne (matchstick thin strips). Tang pl

Grilled Octopus with feta

Rinse the squid in cold water. Drag the head of and the guts that accompanies. cut the arms of catch. Pull the thin membrane of the body. Squeeze the remaining content out and rinse the squid well. Mix oil, lemon juice, garlic, parsley, salt and pepper in a bo

Grilled flanksteak with gorgonzola butter

Only switch the grill and let that go well with hot coals. In the meantime we made butter. In a bowl stir together with the soft gorgonzola butter, scallions and parsley. Season with salt and pepper. Put the mass at the center of a piece of wax paper and roll