Mains recipes

Salmon rolls with asparagus and cabbage

Part of the cabbage leaves. Cook them for about 4 min. in salted water, and drainage and refrigerate them in a sieve. Pat dry with a clean Tea towel. Cut the grossest part of the stick on the leaves away. Scroll 2 pieces plastic wrap out of a length of 50 cm.

Salmon rolls with seafood sauce

Salmon flesh mixes in blender or food processor with whipping cream, egg whites, corn flour and salt. (possibly over 2 times) Forcemeat season with sherry and paprika. Forcemeat is moulded with a spoon to oblong buns are cooked approximately 5 min in fish soup

Salmon rolls with lemon cream

Accessories: Peel the carrot, carrot and courgette cut in very thin slices and cook them just until tender in salted water. Let them drain in a sieve and place them to the side. Peel Peel, grate it on the fine side of Slaw iron and mix it with a little lemo

Salmon rolls with saffron sauce

Savoykålbladene (or Chinese cabbage leaves) give a rehash in lightly salted water, refrigerate them and put them on top of the salmon slices. Low fiskefileten fiskefarsen by cutting into smaller pieces, and cut the onion into quarters. Blend fish and onion bri

Smoked salmon roll with salmon mousse

First mousse: Salmon (like salmon residues) cut into small pieces, the egg is cooked and chopped chives be cut. Stir all the ingredients for the mousse, together in a bowl. Lay salmon slices with a little overlap in the extension of each other on a piece of

Salmon rolls with avocado fill

Crack avokadoerne, remove the stone and cut the peal of; slice the avocado flesh into small dice. Chop tomatoes and rucola salad and stir all the ingredients-except the salmon-together. Advantage of the filling on the salmon slices and roll them together

Salmon rolls with tomatharissa

Thaw the dough up and disassemble the sheets apart. Chop the salmon flesh with a knife – or chop it coarsely in a food processor. Mix the salmon flesh with lime juice and zest, minced chili, salt and bread crumbs. Set of forcemeat in the refrigerator an hour o

Salmon roll in beech leaves

Cut the salmon into smaller cubes. Got it in a food processor and sprinkle salt over. Run at high speed for 10 seconds to fish collects in a small lump. Turn on again and slowly pour the egg white in-however, max 10 sec. Splash of tabasco and sprinkle with a l