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Mains recipes

Mains Salt Mackerel ...

1 paragraph mackerel cleaned for div. giblets. Head and tail party must remain on. In a roasting pan/baking dish covered bottom with salt. Mackerel is closed well to be laid on top of the salt, and then COMPLETELY covered with salt. Put in the oven at 220 degr


Mains Pepper Dried Rosemary Fresh chopped parsley ...

Saltdej: mix salt and flour together. Add water and oil, and knead the dough well. Roll it out onto a plate (ca. 30 x 40 cm). Beef Tenderloin in the dough: Let butter is golden in a frying pan and Brown the beef tenderloin in 3 minutes total. take beef tend


Mains Pepper Chopped fresh parsley Dried Rosemary ...

Saltdej: mix salt, flour, water, oil and knead the dough well. Roll it out onto a plate (ca. 30 x 40 cm.) Beef Tenderloin: Let the butter is golden in a frying pan and Brown beef tenderloin in 3 min. total. Tag and put it in the middle of the Tenderloin of


Mains Watercress Wasabi Coarse salt ...

Clean and dry the Cod. Advantage ca. 1 tablespoon of the salt in the belly of the fish and place the uncovered in the refrigerator for about 1 hour. Rinse the salt off of the cod and dry it. Sprinkle a thin layer of salt in the oven baking pan. Brush the fish


Mains Freshly caught sea trout on 2-3 kg (gills removed) Rosemary Cheap black olives ...

Chop the olives with stones in a blender. Pour the mass in a large bowl and mix the salt in. Add the beaten egg whites and mix everything thoroughly. Preheat oven to 250 degrees. Fill the cleaned fish with Rosemary and lemon slices. Place it on a baking she


Mains Veal Tenderloin and plenty of salt ...

Com salt at the bottom of a roasting pan and set fillet on top, pour 1 kg. salt on top and set immediately in a hot oven at 200 degrees. Give the 45 minutes and serve in the saucepan. Before you can eat the meat you need to obviously remove the salt, but it is


Mains Lemon Fresh pepper White wine ...

Cod fillets rolled so they are 4-5 cm long. Put in ovenproof dish with tomatoes, white wine and lemon, with a little foil over. The fish is steamed about 20 mins. and væden poured from. Sauce: mix all ingredients except cream in a bowl of whipped Cream, and cr


Mains Fresh herbs (parsley purl? g, etc.) Pepper Salt ...

Salmon roll: thinly sliced smoked salmon being placed on a piece of kitchen film. Cream cheese and crème frâiche whipped together, and season with lemon juice, salt and pepper. Crèmen lubricated on salmon slices and rolled tightly, as for the roulade. Should a