Mains recipes

Hare at Arnes way

The meat from the shackles of membranes and refined. Back and clubs added from and the rest of the Hare used to fund. In a smaller baking pan (the meat should be able to sleep in this) is given a bed of parsley, thyme, Bay, Juniper, peppercorns and onion. The

Hare with red wine

The March Hare is shared in back, clubs and courses. Out in a smaller baking pan/casserole dish, seasoned with salt, pepper. Pieces of meat covered with bacon/blubber Brown in a preheated oven (range grill) ca. 8-10 min at 250 ° C, then dims the arm to 160 ºc,

Mixed vegetable casserole

Saute onion, concentrated tomato puree, chili, cumin seeds and tomato juice in oil in a thick-bottomed pan. Add the crushed tomatoes and broth and bring to the boil. Fade the heat. Add the remaining vegetables and let them simmer with for they are fairly te

Tenderloin with silver ask

Rinse the leaves well and sølvbede remove the thick stems. Share large leaves. Bring plenty of salted water to a boil in a saucepan. Put leaves in sølvbede and cook them for 3 minutes. Take the leaves up and flush them in cold water. Let them drip. Trimming

Moroccan chicken 02

1. Arrow the onion and chop it. heat oil by even heat in a large saucepan. Add the onion, chickpeas and 1 tsp salt and Brown in ca. 5 min. 2. Stir the lentils, tomato puree and ½ tbsp cumin in broth Pour over and bring to. log. Turn down and let the pot simmer

Honey Fried chicken legs

Stir in honey, together with mustard and spices and butter it on chicken thighs, and place them in a greased ovenproof dish and set it in the oven at 225 degrees c. alm. oven for about 25 mins. Served with oven-fried potatoes and a sauce to taste, cold or w

Truffle stuffed sika headpiece

Cut the fillet from the back. Keep the ribs on the fillet. Use tenderloin. 2: FATHER: blend the 300 grams of meat with salt, pepper, whole eggs, cream and a little truffle. Cut a pocket in the fillet and put stuffing into the meat using an icing bag. Grilling

Osso Buco of wildly throat

The onion cut into thick slices, the meat dabbed dry and sprinkled with flour, melt the butter in a large frying pan, sauté onion rings Golden and taken up again. The meat in the Pan, and Brown lightly on all sides, then add the onions again. Tomato purren is