Mains recipes

Garfish in the dish with red onion

Cut the hornfiskfileterne in the middle (on the cross). Put half in a heat-proof platter. Father: salmon Dill, parsley, chives, smoked salmon, salt, pepper, lemon and butter blended together and the guards over the fillets. RIDs the last filets and put t

Horn fish stuffed with cabbage and red onions

Fintsnittet pointed cabbage and red onions Sauté in butter and seasoned with salt, pepper and lime juice. The fish rolled with the cooled stuffing and held together with kødnåle. Reversed in rye flour and FRY Golden on the forehead. Onions and chives chop a

Garfish in bean sauce

Start with the sauce: Chop mushrooms and sauté them with the onion in the butter in a pot – it should not be Brown. Add broth and wine and got the peas in. Let Cook without a lid for 10 min. Purer it through a sieve or getting it in a blender. Pour it back int

Gratinated garfish

Fish fillets is split into two, seasoned with salt and pepper. The bread and break into pieces and stir with olive oil and lemon juice and blue cornflower. Panade and pesto stirred together and lubricate it over the fish. Put the fish in a baking dish. Came ov

Garfish with curry sauce

Rinse and dry the fish and cut it into suitable pieces. Mix the ingredients to boil brine and give it a rehash. Carefully lay the fish in and let the småsimre ca. 10 min.? or until it is firm and has changed color. Take the fish up and hold the warm under a cl

Leek sausage meat with cheese

The pores are cleaned and cut into smaller pieces and then boiled. Afdryppes and place in a greased casserole dish. Forcemeat is stirred together with eggs, breadcrumbs and whipping cream. Reversed eventually in conjunction with the whipped egg whites. F

Horn fish in tomato sauce

Put the fish in a baking dish, mushrooms cut into slices and put over fish. The tomatoes are seasoned with tarragon, salt and pepper and pour over. Put in the oven for 20 minutes at 200 degrees c.

Pollo alla Siciliana Chicken

Pour the flour, salt and pepper in a plastic bag, came the chicken thighs in one at a time and shake the bag. heat the oil in a frying pan, sauté the chopped onion and the chickens (about 10 min) pour the oil from the garlic over the forehead, pressure, pour o