Mains recipes

Oven baked breaded chicken leg with thyme vegetables

Put chicken thighs in an ovenproof dish and sprinkle with breadcrumbs. Scrub and halve the potatoes and put them in the dish next to the chicken thighs. Sprinkle with thyme and roast in the oven at 200 degrees for about 30 mins. Heat oil in a pan. Add the vege

Caribbean chicken thighs with curry and mango

Chicken legs: make an incision around the "ankle" on each chicken leg. Cut through to the bone and remove skin and cartilage. Drag the long collar stiffener similar tendons out-use fingers and tweezers or tongs. Rub the thighs with salt, pepper and Curry and t

Stuffed Chicken leg with mushroom sauce

Cut the backbones of. Take the top leg out of chicken thighs: cut from the back of the thighs to the bone and around it with a sharp knife. For the filling mixes chicken fillet in food processor with egg white, a little salt and pepper, shallots and oregano

Fried chicken legs with pasta salad

All the ingredients to mix kyllingelårne and kyllingelårne reversed in. Kyllingelårne FRY in oven 50 min at 200 ° c. Pasta is cooked on the instructions on the bag the screws. Pasta screws, rinse in cold water. The ingredients for the dressing is stirred

Elk in Italian

Procedure for marinade and marinating. The marinade mix. Elk meat from the shackles of EVS. membranes and strimles in thin pieces. Bacon and Moose meat is mixed with the marinade. The meat is layered in 2-3 hours. After marinating removed pecorinoerne before

Garlic Chicken with orange sauce

Brush the meat with garlic oil and grill for 8 minutes on each side. Wash the oranges. Peel the oranges with a potato peeler and strip the skin nicely. Squeeze orange juice out of a saucepan. Add the chili sauce, broth, salt and corn flour while stirring. Add

Goulash pot of fallow deer with red wine

The meat is washed, dried and cut into approx. 3 cm sized cubes. The flour in a bag together with paprikaerne, pepper and salt. Meat and bacon cubes empahsis in the bag. Who breathed air in the bag and shake so that flour mixture evenly on all pieces of mea

Elgmørbrad with cheese stuffing and risotto

Make a hole in the middle of the meat. Cheese mixed with basil, and fill the hole with mass. Com salt & pepper on the meat and Brown it on all sides. Then put the meat in a preheated oven at 160 ° C for approx. 10 min. If you want less red meat, so give it