Mains recipes

Thai spicy chicken legs

Cook chicken thighs in lightly salted water for about 20 min. Tag up and cool. Grate karryen in oil for a moment and pour up in a box. Mix with the rest. Cut thighs a few times and toss them in the marinade. Close the box inimellem and let the meat marinate fo

Rosemary Chicken legs on herbal bottom

Part of chicken thighs and drumsticks in wrist over with a sharp knife. Put the pieces into a plastic bag, and pour the blended marinade by. Tie a knot in the bag and place it in the refrigerator at least an hour, preferably longer. Flip sometimes along the wa

Chicken legs with nut mashed potatoes and vegetable salad

Brush the chicken thighs with oil and sprinkle with spices. Style them in a 200 degrees oven for about 35 minutes or until tender and golden. Peel the potatoes and cut them into smaller pieces. Cook them very tender in unsalted water and mash them with salt, p

French chicken legs on the potato bottom

The potatoes peeled and cut into slices, put in a greased, ovenproof dish and salt, pepper, Rosemary sprinkled over. Chicken thighs rubbed with crushed garlic, Rosemary, salt, pepper and put the potatoes in the dish. Put the dish in the oven at 225 degrees

Chicken legs with bacon and paprika

Bleep/cut the skin off of chicken thighs. Season with pepper on the entire thigh. Wrap the bacon about now under the thigh. Cut a few cut in the thigh, season with salt and plenty of pepper. Brush liberally with oil. Put in on v. 180 gr and FRY in ca. 50-60 mi

Chicken legs with corn flakes

Crush corn flakes with a rolling pin and dip the chicken thighs in oil and cornflakesrasp season well and cook in the oven until tender.

Grandma ´ s chicken legs with cabbage

Thighs seasoned bacon into strips and Brown. Turn the sliced onions, chicken liver and thighs in and FRY. Put groftsnittet cabbage over and fill halfway with water and let the Court cook at low heat for 40 minutes. Taste good and sprinkle with planed hor

Barbecue chicken legs

The marinade mix and kyllinglårene reversed. Added in a heat-proof platter and placed in the oven at 175 degrees c. alm. oven in my 30-40, the meat is done. Be careful not to become too dark. Serve with bread, rice or potatoes.