Mains recipes

Carrot Lasagna II

A 30 x 20 cm baking dish brushed with oil or melted butter. Melt the butter in a large saucepan and stir in the flour Mixture and add afbages. milk, sour cream and pepper for several laps. The sauce is cooked card through until it is thick and creamy. The pot

Chicken breast in peaches and Curry

Find a good heat-proof platter. Cut the peaches in both, 4 both per half peach, and line the bottom of the dish with them, sprinkle with salt and pepper. Warm some oil in a frying pan and Brown chicken breast a bit in it, and then place them on top of the peac

Cauliflower gratin with crunchy lid

Oven preheated to 180 degrees. The pasta is cooked until tender in boiling water, abundant game. The water is poured off and the pasta made page. Cauliflower bouquets steamed until just tender. The olive oil is heated on a tefal forehead. Onion and garlic saut

Baked Eggplant sandwich with asparagus

Oven preheated to 200 degrees. Line a baking sheet with wax paper. cut each of the aubergines into 6 slices lengthwise. Sprinkle them with salt and set them aside for 30 min then rinse them in cold water and pat dry with paper towels or a tea towel. Lay Eggpla

Hot kåldolmere

Oven preheated to 190 degrees. A deep, heat-proof dish brushed with butter or oil. Kålbladene blanched in 10 sec. or until they are soft and to work with. The wipe gently with a tea towel and the rigid stems removed. Kålbladene be set aside. Filling: heat the

Small grønsagslasagner

Oven set at 200 degrees. All the ingredients for the marinade is poured into a mixing bowl and beat together thoroughly. Peberfrugten cut in half lengthwise. Seeds and frøstol removed and meat cut into large cubes. Grilled in the oven to the skin turns black a

Hungarian stew

The potatoes peeled and cut into large cubes. Heat the oil and butter in a large frying pan. Potato FRY crispy, and apologise for stirring. Onions and bell peppers, add and fry with in 5 min Then mix the peeled tomatoes, broth, cumin and paprika in. Season wit

Chick pea-curry

Cut the onions finely and pressure individual cloves garlic. Saute in oil or ghee both at medium heat. Add the chili powder, salt, turmeric, paprika, cumin and coriander and cook 1 min. Add the chickpeas and the peeled tomatoes with væden and let Cook together