Mains recipes

Cream Poached turbot with fried winter herbs

Pighvaren cleaned and is split into four pieces. Fitted sheet is mixed and cooked down a bit, and then pighvaren is loaded in and poached (småkoger) for about 8 minutes, until it is tender. The cleaned vegetables cut into cubes and roasted in olive oil over

Agoutham (pasta dish)

Boil pataen until it is just about to be completed at the same time, you must roast the bacon on a dry pan. So you take a deep dish and is pasaten at the bottom. And then you put the toasted bacon on top and then the ham and pour cream over. Then you put the g

Rusbjerg's spicalitet

Pour a little oil in the bottom of a baking dish, cut 1 onion in the bottom, put the fish on the skin side came the seasoning on the fish (at my request). Remember to come good with salt/pepper to the fish. Then alternately put onions, potatoes and carrots in

Youvétzi (Lamb in oven with rice)

Lmmekøllen rinse, sprinkled with salt and pepper and place in a heat-proof dish or a roasting pan. The butter is melted and poured over the mallet, before it is put into a medium-hot oven, where it reversed some times, until it is a nice Brown on all sides.

Grilled whole turbot

The fish is scraped, cleaned and rinsed and then dried in a cloth or paper towel to remove the superfluous water. Give the fish a cut down along the center line and steady a little on the fillets on the thickest place. Rub the spices into this section. Butter

Turbot fillet with glazed mushrooms

Red wine-balsamic boil in a small saucepan with sugar and småsimrer to the when a sirupagtig consistency. Purified Pearl onions and mushrooms Sauté in a small saucepan with a little butter and add a little sugar cane when they are almost tender. Then with a li

Whole Braised turbot with lemon, garlic and spicy tomatoes with Rosemary

Turbot: Put the entire turbot in a heat-proof platter. Calves Fund (use if desired, 1 beef cube and 1/2 l water) cooked up and poured over the fish (to cover most of the pighvaren). Add the grated lemon rind, juice of half a lemon and 2 dl olive oil. Pighva

Bratwurst-hot dogs

Cut the rødkålen and the onion in very fine strips with a sharp knife or use a food processor. Heat the oil up in a large saucepan. Com cabbage, onions and garlic and stir-fry it in 5-6 minutes until cabbage is mørnet a bit. Add the kommensfrø and stir-fry