Mains recipes

Grilled Italian sausage on polenta with salsa verde

Bring water to a boil ¾ l.. Stir in polenta and salt and whisk thoroughly so that no lumps are formed. Bring polentaen to a boil and turn down the heat. Let polentaen Cook slightly in 8-10 minutes, or as stated on the package, stirring constantly. Add Parmesan

Spicy beef rolls with spaghetti

The meat is mixed with spices and formed into 4 rolls. Twist the bacon on. Brown rollers in the oil and fry them for about 20 min. Cook the pan of broth, add the bay leaf and tumatpure and smooth with maizenamel there is udrørt in a little cold water. Season w

Philmore Meat Sauce

Slice the onion into cubes. Scratch and grate the carrot. Willow garlic. Sauté the onion in the oil for it get a little color. Add the meat and Brown it with, stir well along the way. Squeeze the garlic in, add the paprika, stir and let it sear with a moment.

Cantonese lemon chicken

Cut the chicken meat into long strips, about 1 cm wide and set it aside. Mix the egg yolk, water, soy, sherry and corn flour in a small bowl and stir until it is completely smooth. Pour egg mixture over chicken (in a plastic bag) and mix it well. Set it aside

Beef bun in tomato sauce

Forcemeat is stirred with egg, onion, salt and pepper, and garlic and Add flour and a bit of water so it will have the consistency of Meatball sausage meat. Then FRY forcemeat as small meatballs in a deep sautepande in oil so they will be browned on both sides

Pilsner-poached fish in butter sauce of fish stock

Fish stock, beer and whipping cream boils down to smooth consistency, blended with fresh herbs, season with salt. A dish brush with the melted butter. The fish to be laid side by side on the dish, krydes with salt and pour over with a normal temperature. Pilsn

Tells hotch-potch soup

Hug the chest through a few spots and cook it almost tender in the broth. Take the chest up and remove the meat from the legs. Cut the meat into uniform chunks. Brown the pieces of meat in the fat in the pan. Sprinkle a little flour over. Clean the celery,

Glazed Pasta

Cook pasta and drain. Add butter and sugar and stir the sugar is dissolved. Top with ketchup and grated cheese.