Yogurt sorbet with black currant

Cook time: 0 min.
Servings: 4

Ingredients for Yogurt sorbet with black currant

2		Egg whites
3½	dl	Yogurt
4-5	tbsp	Sugar or a little "sweet"
5	tbsp	Black currant jam, if desired. sugar free

Instructions for Yogurt sorbet with black currant

To prepare the Yogurt sorbet with black currant recipe, please follow these instructions:

Mix yogurt and sugar and add the jam. Put the mixture in the freezer for 1-2 hours. Stir it occasionally. Whip the egg whites stiff. Turn them into the yoghurt mass. Replace the freezer for 1-2 hours. Stir it occasionally. The sorbet must be soft during serving. It is important that the sorbet is served just after it has been taken out of the freezer.