Yogurt sauce with sardeller
DressingCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Yogurt sauce with sardeller
| Freshly ground pepper | ||
| Salt | ||
| 1 | tsp | Olive oil |
| 1 | bundle | Chives |
| 2 | clove | Garlic |
| 3 | dl | Solid yoghurt |
| 50 | g | Sardelfiletter |
Instructions for Yogurt sauce with sardeller
To prepare the Yogurt sauce with sardeller recipe, please follow these instructions:
stir in yogurt and oil together. Arrow and squeeze the garlic.
Rinse under the cold faucet sardellerne and Pat them dry in paper towel. Click sardellerne.
Purløget rinse and chop it finely. Pipe sardeller and chives in yoghurt and season with salt and pepper.
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