World best buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for World best buns
| 0.5 | tsp | Salt |
| 1 | Eggs | |
| 1 | pinch | Cardamom, ground |
| 10 | g | Sugar |
| 2.5 | dl | Whole milk |
| 50 | g | Yeast |
| 500 | g | Wheat flour |
| 75 | g | Margarine |
Instructions for World best buns
To prepare the World best buns recipe, please follow these instructions:
Melt magarine and mix with about 1 dl. milk until small finger snug, then fermented in tubes, mix of, eventually it all together and knead it. Raises the bar for 20 minutes.
Kneaded again and formed into buns and after enforced in 30 minutes.
Brushed with egg or milk. Bake for 10 minutes at 220 degrees c. alm. oven.
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