Warm cognac figs with vanilla ice cream

Cook time: 0 min.
Servings: 1

Ingredients for Warm cognac figs with vanilla ice cream

		Good vanilla ice cream like homemade
2	tbsp	Brown sugar
3	tbsp	Cognac
6		Large fresh figs

Instructions for Warm cognac figs with vanilla ice cream

To prepare the Warm cognac figs with vanilla ice cream recipe, please follow these instructions:

The figs pricked at the bottom and cut a small "hat" off at the stem end. The fruits set close together in a small heat-proof dish and pour over with cognac. The figs pulls 5-6 hours. Farinen sprinkled over the figs and they put in a 200 ° hot oven for 10 min. warm figs is served with ice cream.