Tunisian bread

Name: Tunisian bread
Yield: 1
Ingredients: Wheat flour; 0.5 dl Olive oil; 2 pkg Yeast; 2 tsp Coarsely chopped fennel; 2 tsp Since green Virgin; 2 dl Buttermilk; 3 tsp Salt; 8 dl Warm water; 900 g Rough semoule (it can be purchased from liva-like durummel)

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Tunisian bread

		Wheat flour
0.5	dl	Olive oil
2	pkg	Yeast
2	tsp	Coarsely chopped fennel
2	tsp	Since green Virgin
2	dl	Buttermilk
3	tsp	Salt
8	dl	Warm water
900	g	Rough semoule (it can be purchased from liva-like durummel)

Instructions for Tunisian bread

To prepare the Tunisian bread recipe, please follow these instructions:

It all comes together with wheat flour.

Eat and bake like ordinary bread 200 degrees, in the middle of the oven.

Tunisian bread

Ingredients for Tunisian bread

Instructions for Tunisian bread

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