Sugar scallops with strawberry mousse
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Sugar scallops with strawberry mousse
| 1 | tsp | Cointreau |
| 100 | g | Strawberry |
| 150 | g | Mascarpone cream cheese |
| 50 | g | Sugar |
| 8 | Sugar shells |
Instructions for Sugar scallops with strawberry mousse
To prepare the Sugar scallops with strawberry mousse recipe, please follow these instructions:
Mash strawberries and sugar. Whip mascarpone cream cheese and strawberries until it has a consistency like whipped cream. Taste with Cointreau and bring the strawberry mousse into the sugar bowls. Decorate with strawberries and a little lemon balm.
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