Strawberry & watermelon
Desserts (cold)Servings: 4 portion(s)
Ingredients for Strawberry & watermelon
0.5 | Vanilla pod | |
2.5 | dl | Whipped cream |
300 | g | Cleaned strawberries |
300 | g | Watermelon (like one of them without cores) |
4 | Egg yolks or 2 dl. past egg yolks | |
4-8 | tbsp | Cointreau |
50 | g | Sugar |
Instructions for Strawberry & watermelon
To prepare the Strawberry & watermelon recipe, please follow these instructions:
This recipe came closest in the House by chance. Unexpected guests and not the great variety in the (cooling) cabinets. The detoxified Strawberry quarter and vandmelonen cut into pieces the same size. Råcrémen: egg yolks whipped with sugar & vanilla for an airy mass and the letpiskede cream reversed in. *), you have only whole eggs, remove the danger of Salmonella on flg. way: place the eggs in a small saucepan and came 1 dl. water at. The lid on the Pan and full blast on flared. When the water is boiling madly and violently, the eggs are "blanchéret" and the danger is driven over. Serve fruits and råcréme in bowls/pots separately and let even your gæstre add the liqueur to taste.
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