Straight with red curry paste
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Straight with red curry paste
Oil | ||
Rice | ||
Red curry paste according to taste | ||
1 | bag | Wok vegetables |
450 | g | Chicken |
500 | ml | Coconut milk |
Instructions for Straight with red curry paste
To prepare the Straight with red curry paste recipe, please follow these instructions:
The rice is put over.
The chicken is cooked on a pan with a little oil, when it is cooked, the coconut milk comes to the forehead with the chicken. The red curry paste is poured into the coconut milk (I usually use 1-2 teaspoons of curry paste), then add the wok vegetables to the forehead and cook them in the coconut. And then it is ready for serving.
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