Spice potatoes (easy)
MainsCook time: 0 min.
Servings: 1 til et alm.
Servings: 1 til et alm.
Ingredients for Spice potatoes (easy)
All the spices (I use salt, pepper and, lots of hvidlør, paprika, a little chili, and dried herbs) | ||
10 | Alm. size potatoes | |
1-2 | dl | Oil |
Instructions for Spice potatoes (easy)
To prepare the Spice potatoes (easy) recipe, please follow these instructions:
Peel the potatoes and cut them in both. (I cut the potatoes over the middle and turn them with the cut flat down, then cut them over once more)
Mix the oil in a bowl of spices and mix the potatoes therein, stir until the potatoes are covered with oil and spices.
Then take the potatoes with a spoon and put them in a refractory dish.
"Bag" the potatoes in the oven at 200c for 30-45 min.
tips:
The potato pieces must not be too small as they shrink a bit in the oven, so it is better to fill a little too many potatoes. They must not be too large, so they should have a longer time.
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